Recipes and How to Make "Banana Cake Pandan"

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Banana Cake Pandan

hi all meet back with me this time I will share Recipes and How to Make "Banana Cake Pandan" This is a traditional food.

Cake made of rice flour usually has a white color with a banana in the middle.

Okay following the recipe and how to make it :

The ingredients / spices:

• 650 ml coconut milk from 1 coconut
• 100 ml of water suji suji leaves 60 pieces and 3 pieces of pandan leaves mashed
• 150 grams of sugar
• 1 teaspoon salt
• 250 grams of rice flour
• 2 pieces banana horns, steamed, cut into pieces skewed
• young banana leaves for wrappin

Sago batter, Stir score:

• 50 grams of corn starch
• 250 ml coconut milk from 1/4 coconut

How to make:

1. Mix the coconut milk, water suji, sugar, salt, and rice flour.
2. Cook over low heat, stirring frequently, until bubbling and thick. Lift.
3. Put the mixture into the flour mixture sago rice. Cook, stirring frequently until smooth and shiny. Lift.
4. Take the young banana leaves. Spoon batter. Put a piece of banana. Close again with the dough. Wrap the box.
5. Steam over medium heat 30 minutes until cooked.

For 23 pieces

yes easy way to make
please you practice at home each
thank you telh reading this blog article entitled Recipes and How to Make "Banana Cake Pandan"
hopefully useful and creative

Recipes and How to Make "Banana Cake Pandan" 2014-01-08T06:24:00+07:00 Rating: 4.5 Diposkan Oleh: Anonymous