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Recipes and How to Make "Fried Sushi" - Hi all mothers,how the news you all, see you again with my
please refer to the following recipe
The ingredients / spices :
Sushi Rice Ingredients :
- 300 grams of rice a local japanese
- 500 ml of water
- 1 tablespoon rice vinegar
- 1 teaspoon salt
- 2 teaspoons sugar
- 5 sheets of nori size 19x20 cm
- 50 grams of Japanese cucumber , seeded , cut into long
- 25 grams tobiko
- 4 pieces crabstick
- 2 pieces of eel , cut a length of 2 parts
- 50 g flour versatile seasoning
- 1 tablespoon of corn starch
- 75 grams of rice flour
- 15 grams of corn starch
- 1/2 teaspoon chicken bouillon powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 teaspoon baking powder
- 1 egg yolk
- 250 ml of ice water
- 50 grams of mayonnaise
- 1 1/2 teaspoons of sweetened condensed milk white
- 2 teaspoons chili sauce
- 1 1/2 teaspoons tomato sauce
- Sushi rice , wash rice thoroughly . Drain.
- Enter in a rice cooker . Pour water . Cook until done . Allow a few moments.
- Pour in the hot tray . Let warm.
- Combine rice vinegar , salt , and sugar.
- Pour in some places in rice . Stir gently with a wooden spoon until blended . Cover with a clean, damp cloth . The sushi rice is ready for use.
- Take 120 grams of sushi rice . Fist - fist . Place on a sheet of nori . Flatten . Sow tobiko . Tata crabstick , cucumber , and eel . Roll . Condense.
- Roll in coating materials . Dipping into dyes . Roll again to the coating material . Dyes to dye again .
- Fried in oil that has been heated over medium heat until cooked and dry . Cut into pieces.
- Serve with the sauce.
Easy enough right to make food on
Thank you for reading this blog article titled Recipes and How to Make "Fried Sushi"
may be useful for you all
survivors cook and be creative
source : sajiansedap.com
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