Recipes and How to Make "Sate Padang"

Sate Padang

Hi mothers around the world this time I will share Recipes and How to Make "Sate Padang" Please read the following article carefully:

Ingredients / spice seasoning :

• 300 grams of beef brisket
• 100 grams of beef liver , boiled , cut into 2x2 cm
• 1,000 ml of water
• 2 turmeric leaves
• 1 stalk lemongrass , take the whiteness , crushed
• 1 piece kandis acid
• 2 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 40 grams of rice flour dissolved in 50 ml of water , for thickening
• 2 tablespoons fried onions for topping
• 25 fruit skewers

Subtle Seasonings :

• 8 red onions
• 2 curly red chilies
• 1/2 teaspoon coriander
• 1 teaspoon of pepper
• 1/4 teaspoon cumin
• 4 cm turmeric , burned
• 1 cm galangal
• 2 cm ginger

How to make :

1. Boil beef brisket in water until soft and tender . Cut a 1x1 cm . Measure 750 ml broth .
2. Boil again broth with beef liver , ground spices , turmeric leaf , lemon grass , and acid kandis over low heat until the broth into 500 ml .
3. Prick - heart skewers and alternately on skewers . Burn until fragrant .
4. Boil again the rest of the stew . Thicken with cornflour solution . Cook, stirring frequently until the pop letup .
5. Serve with satay sauce and a sprinkling of fried onions.

mothers how easy it to make it

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Recipes and How to Make "Sate Padang" 2014-01-07T16:39:00+07:00 Rating: 4.5 Diposkan Oleh: Anonymous